Oniontown Pastoral: Too Late Smart, Too Soon Old

Oniontown Pastoral: Too Late Smart, Too Soon Old

Driving from Erie to Oniontown and back a few times per week, I have lots of time on my hands. I listen to podcasts that help me prepare sermons. Over my nearly seven years as pastor of St. John’s Lutheran Church, I’ve spent hundreds of hours on audiobooks, mostly biographies of United States Presidents. A month ago I met my goal of covering all of them—provided they are safely under the sod. When my brain needs to rest, Jussi Bjorling or Bach or Elizabeth Cotton takes the dashboard stage. Now and then, it’s just silence.

The common denominator is listening, which leads to thinking, even when James Buchanan is messing the country up before Lincoln takes the oath or Cotton strums her gentle guitar left-handed, upside down. My ears are open, mouth is usually shut, mind flirts with this idea or that and heart often migrates to my sleeve.

The other day, when the only sounds were the engine’s mumble and tires sighing on the road, longing came over me. Of all the exegesis, literature and music I take in and treasure, what I want to hear most is silent as soil.

I miss my Mom. I miss my Dad. Grandparents and aunts and uncles, too. But miss is a milquetoast word. My belly had the blues and my eyeballs were heavy. Dear God, let me ask them questions and receive their stories.

My dad: Nice look.

When folks say they have no regrets, I keep my own counsel. Regrets? You better believe I have them. A full accounting will have to wait for another day.

As retirement inches toward me, I realize in my blood, bones and tears how much I love my late elders and how starved I am for their company. Three or four decades ago it never occurred to me what a sacred use of time it would have been to sit close to, say, my mother or my Aunt Mart in their last years and gather the fullness of their lives up into embrace. But something always seemed pressing—a pleasure to chase down, a duty to meet. If only I had known that the biographies I needed far more than Andrews Jackson or Johnson were Grandmas Miller and Coleman. And if Uncle Kenny were alive, I’d have bottles of Koehler Lager on ice and a pack of Lucky Strikes at the ready. He and I would clink those glass bombers, and I’d gladly sit still for what he’d have to say.

Grandpa Miller: I’d like to ask him, “Um, Gramp, what were you thinking?”

Fortunately, my regret comes without recrimination. A parishioner of mine passed along to me a great saying one of his elders told him: “Too late smart. Too soon old.” Back when the voices I incline my ear toward in memory were talking, I had better things to do. That’s the sad truth. I know too much about human frailty and foolishness to punish myself. Anyway, those lovely faces—all the more dear to me for their wrinkles and jowls—would say, “Oh, John, don’t you worry.”

Aunt Mart: Does this look like an elder who would have you worry?

They’d probably also encourage me to relax, for heaven’s sake. I’m trying. For one thing, wise and vigilant advice from childhood no longer works for me: I now talk to strangers.

People asking, “How you doing?” don’t know what they’re getting themselves into. My recent responses are as follows: “Vertical,” “I think I’ll pull through,” or “Any better I’d be twins.” That last one is stolen, but I can’t remember from where.

Strangers having a casual conversation in public had better keep their voices down when I’m near. Just yesterday wife Kathy and I were in a toiletries store, and two young women were teasing a third that she thrusts her hip to one side when shifting her weight—like she was trying to look glamorous or cool or whatever. It was all in fun. After paying, I stopped and said to the glam girl, “You know, they’re just jealous because they didn’t go to finishing school.” A moment’s repartee ensued, which granted us the healthy exercise of laughter.

My mother: Speaking of glam.

Best of all, during a recent heat wave, the dew point was 73 degrees, which is considered miserable. I was walking to my car and spotted a couple older than I making slow progress toward the store. They looked to be slogging under water, the man leaning hard on his walker.

“So, is it hot enough for you?” I said. Not exactly original but it earned a response.

The guy kept on walking, but looked over his shoulder at me: “No! In fact, I’m going home to put on a sweater.”

I thought immediately, “Lord, he sounds just like Dad.” For a minute the late Denny Coleman was near, and my soul felt light all the way home.   

The Act of Writing

Dear Friends of A Napper’s Companion:

I posted on my Matters of Conscience blog a piece about writing in the aftermath of the massacre in Uvalde, Texas, on May 24th. I won’t inflict the content on you here, since you don’t come to Napper’s to encounter controversial subjects. But if you want to read it, I’m pasting in below a link to “The Act of Writing: From My Hut After Uvalde.

Peace and Love,

John

Farewell, Fifth and State Starbucks

Farewell, Fifth and State Starbucks

(Note: I wrote this commentary shortly after the Starbucks at Fifth and State in Erie, Pennsylvania, closed. It was supposed to have appeared in a local publication, but must have fallen between the cracks. These months later, then, I share it here on A Napper’s Companion.)

The catchy Starbucks logo . . . but not the soul of Fifth and State. (Credit: foursquare.com)

I’m awfully sad these days.

From 2001 through 2019, I wrote mostly in coffee shops. Erie, Pennsylvania, has seen its share of them come, go and hang on. Moonsense on Peach and Aromas on West Eighth were great. I piled up words at both. Brick House on West 26th is still brewing, but it’s way across town. Ember and Forge and Pressed are relative newcomers that I’ve sampled and may well wear out in their turn. The Tipsy Bean at 25th and Peach is my current perch. Of all the haunts, however, Starbucks has provided most of my gallons, from decaf Americanos to unsweetened iced teas. The one at Fifth and State was among my favorites.

Alas, the Coronavirus punched everybody’s routine in the throat. Shut out of beloved establishments, I ordered a prefab shed and spent the summer and fall of 2020 making it my writing hut. At this moment I’m tapping away as the bird feeders sway and snowflakes dance on their way to the backyard. The temperature is falling. Once my white noise was eclectic music, chatter and espresso machine hiss, but now it’s wind that sounds human: Ah, oh

Foxhound Sherlock Holmes keeping me company during a writing day in December of 2020. (Credit: John Coleman)

Still a robust coffee house patron, I look out from my 8’ x 12’ sanctum between sentences and wonder if Starbucks and Tipsy Bean know what they mean to their customers. My curiosity doesn’t come out of nowhere.

Man meditating at a Starbucks in Philadelphia. (Credit: John Coleman)

When I pulled up to Fifth and State yesterday, it was deserted. The windows were bare, no hours posted. The meaning was unmistakable, and it felt like a death.

I went right to the Bean. Barista Liv had already heard. Later I caught a statement from corporate on GoErie.com: “As part of Starbucks standard course of business, we continually evaluate our business to ensure a healthy store portfolio. After careful consideration, we determined it is best to close the (502 State St. store). Our last day at this location was Dec. 27.”

Now, I’ll try to be fair. When a mom and pop cries uncle, customers generally know about the decision. In fact, closure is often the end of a lengthy struggle. An owner might need years to bounce back personally from losses. What’s more, the community accompanies beloved proprietors to the last and appreciates the opportunity to say, “Thank you,” and “Godspeed.”

But Starbucks is no mom and pop. Forbes.com notes that the java colossus saw revenues of $23.5 billion in 2020. Still, the chain Howard Schultz made mighty is not in business to bleed money. Fifth and State is strangled to the north by a long-term construction project and lacks a drive through. And finding employees during the pandemic has been onerous, though I can’t help but imagine that peeling off a few billion of those profits for higher wages might have gone some way toward encouraging more applicants.

No comment necessary. (Credit: Giuseppe Colarusso)

Back to fairness, though. Shutterings happen. BusinessInsider.com reports that Schultz returned to the Starbucks helm in 2008 after an eight-year absence and reversed a downward trend in profits by taking assertive steps, “including temporarily closing all US stores to re-train employees on how to make an espresso” and permanently shutting down “600 . . . underperforming stores, 70% of which had been open for three years or less.”

So Fifth and State may have been doomed. That I can tolerate. Unless I missed a memo, however, the departure was shabby, reminiscent of football’s Baltimore Colts’ escape to Indianapolis at twilight in 1984 as fans slept. No announcements, no goodbye. Team owner Bob Irsay might have been pilloried by the press had he dawdled, but so what? All farewells deserve tending. Difficult ones require sacrifice.

Frankly, an outfit like Starbucks that is impressively in the black can afford—and would probably benefit from—an exit more sensitive than issuing beige blather about ensuring “a healthy store portfolio.” This is particularly true for a corporation that trains its baristas to be of tirelessly good spirits and nurtures a sense of community and loyalty to its brand. To Starbucks’ credit, the strategy works well.

The trouble is, severing relationships skillfully and meticulously built in such an offhand fashion makes devotees feel betrayed. Hearing our names called out as we cross the threshold; being asked if we want our usual; seeing our name on a wipe-screen with said usual noted; engaging in a moment’s banter and sharing a laugh: Look, we’ve known all along that this modus operandi was calculated, integral to the corporate formula.

Grandson Cole with Pop at Starbucks, 12th and Pittsburgh, seven years ago. All of the Erie Starbucks have been a big part of my life. (Credit: Elena Thompson)

But I’m talking about the soul of Starbucks, and in this respect Fifth and State was distinctive. The intersection is about as urban as Erie gets; therefore, many of the customers greeted with comfort and cheer stood in special need of both.

No location ought to be primarily a place to get warm in winter and cool in summer, but Fifth and State filled that need with remarkable grace. Many hours I sat elbow-to-elbow with folks whose dress was shabby. They nursed their purchased beverage, its cost having covered more than a product. Like all the regulars, they, too, were called by name. The table they occupied was come by fair and square. No kidding, I was proud to be there.

Maybe I’m projecting, but the baristas seemed to embrace an unspoken mission: Everybody deserves a friendly welcome, a comfortable place to sit for a while and top-notch coffee in a cup that takes the winter chill from hands circled around it.

I’m going to miss employees and clientele alike. Admittedly, nobody is going to freeze to death or suffer heat stroke because, say, an insurance agency moves into Starbucks’ old storefront. And the GoErie.com report notes that baristas “were given the option to transfer to nearby locations.” That’s considerate.

My long-standing habit is to tell anybody and everybody when they do a good job, and those behind the counter at coffee shops have been frequent recipients of praise. Now I’m compelled to send a little blame to Seattle: “It wasn’t sporting of you to close Erie’s Fifth and State and let us know retroactively. That’s poor form, and a corporation with your marketing wizardry is capable of much better. On the off chance that you read this, please reconsider your approach to leave-taking in the future. In this sad season for Americans, your patrons in one Pennsylvania town begin a new year sadder still.”

Farewell, my lovely, with an industrial casket out front, June 22, 2022. A final thanks to all the baristas who made Fifth and State a home along the way. (Credit: John Coleman)

Oniontown Pastoral: Wakefulness at Twilight

Oniontown Pastoral: Wakefulness at Twilight At first the term “sleep hygiene” confused me. Who relates laying your head down at night and hauling it upright in the morning with cleanliness, after all? But when scientists delve into an issue, language … Continue reading

Oniontown Pastoral: One Morning Before Heading South

A guy who seems always to be at Country Fair didn’t look himself. He had lost a lot of weight and kept hiking up his drooping sweatpants. On this chilly morning, a red fleece blanket tied around his neck in cape fashion and a Pittsburgh Steelers stocking cap were his only warmth. Continue reading

The Question of Longing

I’m alone here, but seldom lonely. The space heater’s sigh, the weather’s endless improvisations and the train horn now groaning in the distance are felt presences, companions, especially when efforts—finding words in my head, searching for sentences from others to supply what I lack—fail and all that remains is the essential human enterprise: Being. Continue reading

Oniontown Pastoral: Trip to El Salvador, Part One

My drink finished, I notice the cool air on my arms and the silence, which is congested with circumstance, with the way things are, with roundabouts, blossoms and souls getting by on what they’ve got. That’s what we all do, I suppose. Continue reading

Oniontown Pastoral: Going Visiting

Oniontown Pastoral: Going Visiting My career in visitation began over 50 years ago with Mrs. Gillespie, who lived across the backyard. Johnny’s perch was a red metal step stool beside the kitchen counter. His usual was strawberry Nesquik. Who knows, … Continue reading

Oniontown Pastoral: The Orphan’s Question: Where Is Love?

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Oniontown Pastoral The Orphan’s Question: Where Is Love? Kathy’s breaths of sleep come and go. Awake at dawn, I’m in a high school choir concert 45 years ago, a musical’s lyrics forming behind my closed lips: Where is love? Does … Continue reading