The Sounds at Present Crows are making a ruckus in the neighborhood. Some game is afoot. The rightful claim to a squirrel carcass is in dispute maybe. A Duraflame faux wood-burning stove is sighing warm air around my writing hut, … Continue reading
Oniontown Pastoral: Why I’ve Been Quiet Lately
It was tomatoes cooking, the kindly surprise of their smell, that brought me around, helped my spirit to its feet and pointed me in a good direction.
If you look forward to my column in Greenville, Pennsylvania’s daily, The Record Argus, or my posts at A Napper’s Companion, you may have noticed that I’ve been quiet lately. When world and native land are convulsing in myriad ways, of what account are tomato-perfumed wisps rising in a middle-class kitchen? When the television news serves up images of relentless rage and pandemic, mentioning the cleansing joy of wife Kathy’s sunflowers bending in the breeze feels intrusive. When we human beings are enduring the labor pains of birthing a new society—and meanwhile throwing tantrums over trivialities and wetting our pants—who wants to think about a couple dozen corn stalks rising from a raised bed, the soil a mix of household compost and manure from a dear friend’s cows?
Maybe you do. I now believe my silence in recent weeks has been misguided. “Don’t go all poetic on me, John,” I imagined you saying, “about standing at a stove or pulling blessings from a garden, about how basil makes a sauce sing, about how walking by a bush of spearmint touches a place inside you didn’t know was aching. No rhapsodizing at a time like this, when so many of us are at each others’ throats and hardly an hour passes without yielding fresh anxiety and confusion.”
Of course, you weren’t saying anything like this. The fact is, I had convinced myself that what normally moves me to make paragraphs wasn’t relevant anymore. We all have bigger fish to fry, as the cliché goes.
But then those tomatoes reminded me of last summer, before the complication and misery of 2020. Kathy’s crop necessitated daily decisions. Would I make spaghetti or chili for supper? Or would I core and simmer down yesterday’s basketful, let it cool and pour it into freezer bags? More often than not, when Kathy got home from a day of nursing cancer patients, she would pause just inside the backdoor, close her eyes and breathe in.
“Oh,” her mantra went, “I do love the smell of my tomatoes cooking.” And then we’d kiss.
Yes, Norman Rockwell might have painted me wearing an apron and holding a wooden spoon straight up while Kathy looks on with rosy cheeks and a slight smile, but not one detail of the scene is embellished, honest. This was the start of our evening together. This was home and family and marriage. This was life and love.
All of these thoughts came to me wordlessly when, the other day, the pageantry of preserving my wife’s bounty started up again with the lovely scent I’ve described. She has already pulled garlic and onions, which I regularly help to fulfill their aromatic vocation, and canned some dilly beans. Cherry tomatoes are piling up, and, yes, I cook them along with the Better Boys and Romas and freeze them flat. That glad task will wait until tomorrow.
At the moment Kathy is drizzling dish liquid into a slowly filling blowup pool. Grandsons Cole and Killian are staying over this Friday night. I’m watching them from my writing hut—more on this new outbuilding on the Coleman farmette soon. Killian is running the length of the yard and jumping into the shallow foot of water, emerging suds covered and delirious. The way Cole is waving the hose around to make water snakes in the air, the pool may never reach capacity. No matter.
Planet Earth may be going to Hades in a hand basket, but even the gates of hell shall not prevail against my grandsons’ wonders in this hour. Nor can powers and principalities stop Kathy’s sunflowers, soaring six feet above the corn, from waving at me.
Silence is a skillful teacher, but its students are lost unless they listen with the ear of their heart. That was my problem. I paid attention to the faculty members who scream and shout that their subjects, crucial though they may be—war, oppression and illness—are the only ones worth studying.
So I write to insist otherwise and resume interrupting our shared daily travail with promises. Tomatoes still ripen in August and will remind you of grace if you put them on to cook. And sunflowers will bow to you when the wind is right. Remember to breathe deeply and bow in return.
Oniontown Pastoral: Afternoon of the Gladdened Heart
If my blessing had a face, it would belong to a three-year-old as yet unpunished by disappointment. Time ages us all, but it’s toil that paints pale bruises under our eyes and sculpts wrinkles and jowls. Anyway, the darling cheeks of my blessing would be smeared with grass and mud. A mother would lick her thumb and go after the mess, but the child would twist loose before the job was done.
This is for the best. What catches my aging breath isn’t in the child’s face alone, but in the anointing of sweat, dirt and spit. And especially in what once annoyed me, but now returns as longing: Being pulled close by my mother, looked at with what only ancient Greek fully captures, agape, and gently tended.
The blessing was simple: Kathy and John Coleman’s grandsons, six and four, played in our muddy backyard. They filled milk jugs from the hose and made a pond behind our garage. Given enough time, they would have built a moat. As Cole and Killian troweled new layers of crud on their skin and jeans, son-in-law Matt and son Micah sunk posts in for a fence, and pregnant daughter Elena and Kathy kept an eye on the boys and talked. I sat on the steps, mindful of the sun. The shepherd’s pie I had labored over bubbled in the oven.
My efforts, I confess, were fortified by a splash of Cabernet Sauvignon. Having skipped lunch, I wasn’t drunk, but my heart was gladdened. In this condition, I watched with outsized pleasure Cole and Killian, whom Kathy and I hadn’t seen much during the Coronavirus pandemic, lose themselves in the possibilities and wonder of their grandparents’ yard. For good or ill, we adults had decided to loosen the restrictions within our family.
Many grandparents live far away from their grandchildren, an arrangement that would dig a ditch down the middle of our lives. As the weeks wore on, we saw the boys from six feet away. We didn’t hold their hands or kiss them on top of the head or pick them up. Kathy got weepy when the subject of being separated from Cole and Killian came up and crossed her arms in a hug that came up empty.
If having grandchildren were worship, then those boys perching on my lap and leaning into my chest would be Holy Communion. I never take for granted being Pop next to my wife’s Grandma Daffy and the good fortune of our adult children choosing to reside nearby.
So the blessing was mostly this: Peace in the family, laughter in the yard, grandsons who come near again. Every once in a while a gathering of minutes is so right as to seem otherworldly. Friend Jodi told me about a day long ago when she and her brother were fishing on calm water. Leaning back in his seat and looking at the sky, he said, “I feel sorry for anybody that’s not us right now.”
That’s one way of putting it—grace tells the seconds to hush and mercy is perfect air passing over your arms and face.
Man, was I happy. Who knows why, then, my late father joined me on the steps? He would have rolled his eyes at my glass of red restorative. He was a Schlitz man, not an alcoholic, but in leisure hours he could dent a case.
50 years ago I sat with Dad on Grandma and Grandpa Miller’s porch steps. No talk. The beers had gone down quickly, and Mom was mad that he had gotten a fat tongue before family dinner. He stared somewhere far off, beyond Horton Avenue. Dad was in the dog house for good reason, but I’ll never forget how licked he was. My parents weren’t made for each other, that’s all. Sad time stretched out in front of him–and Mom, too, I know–long loveless summers of little but getting by.
It was strange, but lovely, to recall my father’s saddened heart while the great-grandsons he never met ran carefree “in the sun that is young once only.” My unmerited joy rested Dad’s defeat on its shoulder and was the sweeter for it. Maybe this is why I thought of him. That could easily have been me decades ago, slack jawed and dazed on the in-laws’ steps, a son keeping vigil. Lucky is what I am.
The face of gladness is young, fresh with promise, but it’s not real without the streaks of earth and blades of grass. That’s how I know it belongs to me.
Oniontown Pastoral: Holding My Wife During the Evening News
Our days generally begin in decent form. As wife Kathy and I are both working from home as the Coronavirus pandemic plays out, she takes one side of the round table in our den and this Oniontown pastor gets the other. I put shoulder to the church or writing wheel, as the day dictates, but last Friday I took a few minutes to smith for Kathy an over-the-top menu for lunch and dinner.
Shrimp and Lobster Bake, which came frozen in a box the size of an Etch-a-Sketch, provided a tantalizing description: “Premium shrimp and lobster blended with tomato, ricotta, fontina, and mozzarella cheese layered between sheets of pasta.” Another dinner option, Fredonia Grade School Pizza Burgers ala Sherry, owes its inclusion to a St. John’s friend whose mother once wrangled the recipe from a cafeteria worker. “A comfort entrée for the child in all of us!” I promised, but Kathy opted for the seafood.
My establishment was called “Chateau de Pop,” in honor of the grandfatherly chef. It was tame diversion for two 50-somethings making phone calls, clacking away on keyboards and hoping that an oriole would peck on the orange halves waiting by the feeders.
Kathy decided on Ham, Potato and Cheese Casserole leftovers for lunch, which may be the most deadly choice on any menu ever. It’s so shamefully bad. Think ham niblets, instant potatoes and wads of Velveeta cheese. The flourish is an anointing of melted butter that makes your eyes scrunch together with every bite. The Colemans are also a salty bunch, so the health threats posed by this dish are myriad. Had I written a teaser, it should have been a referral to a cardiologist for angioplasty.
Far more than decent, the day verged on merry. Kathy and I safely traversed the afternoon, walked foxhound Sherlock Holmes, and settled in for ABC’s World News Tonight with David Muir. That last step was a mistake. As we have all learned during our pandemic du jour, current events can send a chilly draft through chateaus both grand and humble.
Before saying what pushed my wife over the edge, I’ll note her frustration with working from home. As an oncology nurse, she shines especially as a calm, reassuring presence to her patients, many of whom are scared and confused. And Kathy is empathetic, not only at work, but also toward people whose turmoil is shrink-wrapped in one- to two-minute TV news stories.
Friday’s broadcast included a report about 26-year-old flight attendant Taylor Ramos Young, who is now recovering from COVID-19. A couple of weeks ago, he asked his father, who along with his mother was unable to visit Taylor in an ICU, “If I go on the ventilator, do you know how long I’m going to be on it?”
Kathy hears every day of patients who are dropped off at a hospital entrance and wheeled away for treatment without a loved one by their side. She can’t bear the thought.
Taylor’s father recounted his son’s question, choking on tears, spittle trailing between his lips. “How long?”
He coped better than I would have. Watching Elena and Micah walk away on their first day of school did me in. Whether children are 6, 26 or 76, a parent’s urge to protect them never expires.
When David Muir marched on to the next story, Kathy announced, “I want pizza and wings for supper.” Then she cried. I was affected, but my wife—whose righteousness inconspicuously exceeds that of the scribes and Pharisees—had reached her limit.
Never mind Shrimp and Lobster Bake! She needed pizza and wings. And not just any pizza and wings, but a scandalous, large Brooklyn style with cheese and pepperoni and 40 barbecue wings from Domino’s. Domino’s! Talk about your comfort food.
What Kathy really needed was a hug, which I promptly delivered. Sounds simple, but the duration of hugs is silently negotiated. Some take a while, especially those that say, “I’m falling apart. Hang on to me.”
She did that for me months ago when, having buried too many folks I’d loved in a short stretch, I leaned back on the couch, no match for sadness. Friday was my turn.
Other than those irresistible, underachieving wings, I can’t tell you anything about that evening other than Kathy and I embraced in a timeless present. I remember giving and receiving a love that makes tomorrow possible.
God gave us arms for this purpose. To gather up each other’s broken pieces and hold them together until our faces dry and our hearts grow strong again.