I have shelter, clothing, more than enough food and drink–trust me, blossoms and birds to please my eyes, and most of all love. I look out from the hut, which itself would not exist but for the COVID pandemic, and think to myself, “John, you’re in paradise.” Continue reading
I’m alone here, but seldom lonely. The space heater’s sigh, the weather’s endless improvisations and the train horn now groaning in the distance are felt presences, companions, especially when efforts—finding words in my head, searching for sentences from others to supply what I lack—fail and all that remains is the essential human enterprise: Being. Continue reading
Thanksgiving for Eight Kisses In her journal The House by the Sea, May Sarton describes walking with her friend Judy and dog Tamas to the Maine shore in early December: “How glorious it was! Fifty-mile gusts of wind driving the waves … Continue reading
Oniontown Pastoral: Sabbatical in the Writing Hut
On Friday, July 2, 1971, I was almost 10. Evonne Goolagong beat Margaret Court at Wimbledon, and Americans were humming Carole King’s “It’s Too Late,” baby. Richard Nixon and his associates were being tricky in all manner of things from D.C. to the Ho Chi Minh Trail.
Inconspicuous 7-2-71 is neatly painted on the wall in front of me in a chalky white. A normal person would have sanded the board and hit it with polyurethane, but Mr. Tyler, the previous resident of the Coleman house in Erie, Pennsylvania, obviously had good reason for dating the wood rather than burning it.
In any case, I’m far from normal. It’s not normal to make the walls and floor of your new writing hut out of hardwood scraps from an Amish lumberyard, leftover boards waiting above your garage rafters and tormented barn wood from Conneaut Lake, Pennsylvania. Ordinary isn’t turning a slab of Old Man Tyler’s wainscoting, roasted and frozen by turns over the decades, into a desk top.
Crazy is more like. What began as tame diversion has become zealous mission. Writing is mostly on hold. The summer and fall of 2020—this strangest of years—are a sabbatical during which my medium isn’t language, but boards that you might say are grimacing if they had faces.
Meanwhile, writing continues in my head. For one thing, I’ve been engaging in spiritual poetry, regarding my endeavor here as redemptive. This castoff lumber represents sisters and brothers who are rooted nowhere, who stick out like burls, whose misfortunes and trespasses are knots that make sawing iffy.
In this shed of reject materials, there are no outcasts. In fact, when handled with care and beheld with generosity, the ash and cherry and maple and pine I bought for a song or employed in honor of thrift sing of hope. Resting my eyes on misfit and forgotten boards that have found welcome and good purpose makes me glad.
Another fortunate thing: As I’ve refrained from putting down words, the kinship between language and lumber has revealed itself to me. Just as Mr. Tyler couldn’t part with the odd cupboard door or 10’ planks of pine painted red, over the years I’ve been hoisting extraneous words and expressions to my lexicon’s rafters.
Some words have simply fallen out of favor. Nobody spreads oleo on toast anymore, naps on a davenport or wears dungarees. School students don’t hang their wraps on a hook and leave their galoshes in the hallway.
Other words are so seldom called for that they get musty. I’m a devoted gourmand, but rarely say dollop. An evening beverage is medicinal, but I never drink liqueur. Reading yesterday I tripped over payola, which has never crossed my lips, but it reminded me that my parents’ generation liked to say Shinola.
And again, plenty of words have received their melancholy gold watches. Today’s cars don’t have fender skirts like my folks’ 1967 Pontiac Grand Prix did, never mind rumble seats. Does anybody still pay the light bill, unlock a door with a skeleton key or keep a milk box by the front door?
Ah, but who cares? Rummaging through heirlooms clacked out on a manual Smith Corona before computers existed is sweetness and light. My mom collected Green Stamps and sewed herself scooter skirts. My dad got his Schlitz from the icebox, called me Buster Brown and my nose a snot locker. My coaches grunted walk it off. No matter how busy my vocabulary becomes, I’ll never scrap such pieces, which form memory’s truss.
In a week or so, the carpenter’s obsession should be out of my system. The last task, a hardwood floor, is no gimme, though. The boards are as even as I can get them, a process that started in July’s steam and finished in October’s soaked chill.
I turned 59 on 10-9-2020, not too late, I hope, to enjoy some fruitful seasons of fulfilling this place’s mission. But about the floor: It will have to tolerate wet galoshes and spiritual poetry. Its boards can’t be like words brought out seldom, if ever.
No, any visitors will stand with me on load bearers like love, compassion, tenderness, justice, honesty, fairness, forgiveness and truth. Kindness, grace and mercy, too.
If the friendly Amish man’s scraps fit together, the floor will join Julian of Norwich in assuring this writer, guests and the walls themselves, “In this hut at least, all shall be well, and all shall be well, and all manner of things shall be well.”
Oniontown Pastoral: Why I’ve Been Quiet Lately
It was tomatoes cooking, the kindly surprise of their smell, that brought me around, helped my spirit to its feet and pointed me in a good direction.
If you look forward to my column in Greenville, Pennsylvania’s daily, The Record Argus, or my posts at A Napper’s Companion, you may have noticed that I’ve been quiet lately. When world and native land are convulsing in myriad ways, of what account are tomato-perfumed wisps rising in a middle-class kitchen? When the television news serves up images of relentless rage and pandemic, mentioning the cleansing joy of wife Kathy’s sunflowers bending in the breeze feels intrusive. When we human beings are enduring the labor pains of birthing a new society—and meanwhile throwing tantrums over trivialities and wetting our pants—who wants to think about a couple dozen corn stalks rising from a raised bed, the soil a mix of household compost and manure from a dear friend’s cows?
Maybe you do. I now believe my silence in recent weeks has been misguided. “Don’t go all poetic on me, John,” I imagined you saying, “about standing at a stove or pulling blessings from a garden, about how basil makes a sauce sing, about how walking by a bush of spearmint touches a place inside you didn’t know was aching. No rhapsodizing at a time like this, when so many of us are at each others’ throats and hardly an hour passes without yielding fresh anxiety and confusion.”
Of course, you weren’t saying anything like this. The fact is, I had convinced myself that what normally moves me to make paragraphs wasn’t relevant anymore. We all have bigger fish to fry, as the cliché goes.
But then those tomatoes reminded me of last summer, before the complication and misery of 2020. Kathy’s crop necessitated daily decisions. Would I make spaghetti or chili for supper? Or would I core and simmer down yesterday’s basketful, let it cool and pour it into freezer bags? More often than not, when Kathy got home from a day of nursing cancer patients, she would pause just inside the backdoor, close her eyes and breathe in.
“Oh,” her mantra went, “I do love the smell of my tomatoes cooking.” And then we’d kiss.
Yes, Norman Rockwell might have painted me wearing an apron and holding a wooden spoon straight up while Kathy looks on with rosy cheeks and a slight smile, but not one detail of the scene is embellished, honest. This was the start of our evening together. This was home and family and marriage. This was life and love.
All of these thoughts came to me wordlessly when, the other day, the pageantry of preserving my wife’s bounty started up again with the lovely scent I’ve described. She has already pulled garlic and onions, which I regularly help to fulfill their aromatic vocation, and canned some dilly beans. Cherry tomatoes are piling up, and, yes, I cook them along with the Better Boys and Romas and freeze them flat. That glad task will wait until tomorrow.
At the moment Kathy is drizzling dish liquid into a slowly filling blowup pool. Grandsons Cole and Killian are staying over this Friday night. I’m watching them from my writing hut—more on this new outbuilding on the Coleman farmette soon. Killian is running the length of the yard and jumping into the shallow foot of water, emerging suds covered and delirious. The way Cole is waving the hose around to make water snakes in the air, the pool may never reach capacity. No matter.
Planet Earth may be going to Hades in a hand basket, but even the gates of hell shall not prevail against my grandsons’ wonders in this hour. Nor can powers and principalities stop Kathy’s sunflowers, soaring six feet above the corn, from waving at me.
Silence is a skillful teacher, but its students are lost unless they listen with the ear of their heart. That was my problem. I paid attention to the faculty members who scream and shout that their subjects, crucial though they may be—war, oppression and illness—are the only ones worth studying.
So I write to insist otherwise and resume interrupting our shared daily travail with promises. Tomatoes still ripen in August and will remind you of grace if you put them on to cook. And sunflowers will bow to you when the wind is right. Remember to breathe deeply and bow in return.