Oniontown Pastoral #7: You Learn to Like It
“You learn to like it.” Grandma Coleman leaned hard into learn. She was talking about an instant mocha coffee powder, which she used at half strength. To me it tasted like stale water, but Gram, with her cherubic face, furrowed her brow and insisted. Raising children during the Great Depression taught her that she could decide what she wanted and needed. One teaspoon-full can taste better than two—but you have to work at it.
Gram’s wisdom echoes more with each passing year, mainly because what I want is often the opposite of what I need.
My latest lesson is, to tell the truth, plain silly. After fourteen years of ministry in Erie, I’ve settled nicely into the pulpit at St. John’s Lutheran Church in Oniontown. As I’ve said to parishioners and friends, “I’m having the time of my life. What a great place to be.” Since I showed up about six months ago, I’ve come to love the folks and the land—so much beauty.
But what’s embarrassing is this: although the scenery is soothing, I’m an impatient driver. The accelerator has a gravitational pull that I can’t resist. Come on, let’s go! On Route 19, District Road, and just about everywhere else, my brakes are getting a workout.
I’ve lived most of my life in medium to large cities where drivers don’t dillydally on turns. In these parts, abundant caution, reconnaissance and perhaps a little prayer precede pulling into each driveway or parking lot.
The other day at the Stone Arch, the St. John’s Seniors and I had a good laugh over the matter. “It’s as if,” I explained, “drivers are afraid a Tyrannosaurus rex is around each corner, waiting to chomp into the roof their car.”
“But there might be!” several said at once. “Or a cow or a dog or a . . . senior citizen!”
Thank God for their good humor. They already understand what I’m still trying to learn: slow down, what’s the rush?
I didn’t bother mentioning that on my way to the restaurant, a navy blue sedan in front of me inched fearfully into a lot that was so clear a Concorde could have come in for a hot landing. No tumbleweed, no crickets, just acres of glorious, barren blacktop.
“Why?” I cried out behind my closed windows. “What are you waiting for?”
Of course, I’m not proud of my frustration, but it does hold a truth: taking my time doesn’t come naturally. I’ve got to lean into liking second gear as much as fourth. My father would add his words to Gram’s: “Take it ease, disease,” he used to say, and “simmer down, bub.”
I have been making incremental progress. Last week an Amish guy sat stock still in his buggy in the middle of District Road as his horse swung his head this way and that, like a city dweller searching for a taxi. As I crawled past, my neighbor looked at me with a whimsical expression and waved, as if to say, “Thanks for not crashing into me.”
The exchange was pleasant. So, too, was my encounter with a wide piece of farm equipment—many circular blades—on my way to visit Ellen the other day. Both the farmer and I hugged our thin berms, and as we passed his eyes told me, “Yeah, we’re good. We’ve got this.”
I’ll simmer down eventually. My folks and the rolling fields are great teachers. Now I need to be patient with myself.